Can you freeze weisswurst

Download Order Form. Request a FREE catalog! My Account. Go to the shop Go to the shop. Go to your wishlist Go to your wishlist. Weisswurst Stiglmeier Sausage Co. Weisswurst Bockwurst with Parsley The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. Shipped: Frozen Approx. Weight: 1 lb. Weisswurst quantity.

Additional information. So sad. Oh no that is sad. I am so sorry to hear that, how horribly depressing. Great Blog. I found great weisswurst at Wegmans, I was taken back by the variety of sauasge they carry. I Have tried their Brawurst too and they are very good. This site uses Akismet to reduce spam. Learn how your comment data is processed. What is Weisswurst? You may also like. Join the Conversation 15 Comments. Pingback: Warm and wonderful weisswurst.

Cover the grill and cook the weisswurst until they're completely hot throughout. Turn the weisswurst occasionally and grill them for 15 to 20 minutes. Serve the hot weisswurst. Grill the raw weisswurst over medium-low heat. Prepare a gas or charcoal grill for medium-heat. Brush the grill grate with vegetable oil, so the sausages don't stick to the grill. Place the weisswurst on the grill over indirect heat.

Frequently turn the sausages and spray them with a little water or beer, so they brown evenly and don't split. Rest and serve the grilled weisswurst. Remove the cooked weisswurst from the grill and transfer them to a serving plate. Lay a sheet of aluminum foil over the sausages and let them rest for 5 minutes. They'll finish cooking and then you can serve the hot weisswurst. Method 3. Pour 1 tablespoon 15 ml of vegetable oil into a large, heavy skillet and turn the heat to medium-high.

Place 1 pound g of weisswurst in a single layer in the skillet. This should take 2 to 4 minutes. Avoid over cooking the weisswurst since they'll finish cooking in the oven. Slice the onions and drain the sauerkraut. Peel 2 onions and use a sharp knife to slice them thinly.

Get out 3 cups g of sauerkraut and place it in a fine mesh strainer over a sink. Press against the sauerkraut so the liquid drains out of the sauerkraut. Combine the weisswurst, onions, sauerkraut, and beer in the skillet. Carefully drain and discard any of the hot grease in the skillet. The sausages should still be in a single layer in the skillet. Spread the sliced onions and drained sauerkraut evenly over the weisswurst.

Pour 2 cups ml of beer over the mixture. Cook the weisswurst for 15 to 20 minutes. Put a lid on the skillet and turn the heat to medium. Let the weisswurst, onions, and sauerkraut cook until the sausages are cooked throughout and the onions soften. This should take 15 to 20 minutes. Add sliced apples and season the dish.

Use an apple corer to remove the cores from 2 granny smith apples. Slice the apples into 1-cm thick slices and add them to the skillet with the sausages. You should also sprinkle the dish with freshly ground nutmeg, salt, and pepper, to taste. Cover and cook the dish for 2 more minutes. Put the lid back on the skillet and cook the mixture over medium heat until the apples soften a little.